Full- bodied wine with strong tannins, flavours of mulberry and black pepper.
Recommended with charcuterie plates or undercooked lamb tandoori.
Chardonnay Chenin Blanc
Starts with the acidity on the mouth, medium-bodied wine with nuances of tropical fruits.
Recommended with seafood risotto, mushroom sauced pastas and quattro formaggi pizzas.
Golden yellow colour, aromas of passion fruit, pineapple and bread crust, round and concentrated on the palate, balanced by a good acidity. Aged for 8 months in light-toasted barrels made of French and American oaks.
Recommended with sea bass accompanied by white butter or roast turbot with a bouquet of fresh herbs.
Shiraz Cabernet Sauvignon Merlot
Deep and strong – bodied with nuances of vanilla and cherry. Aged for 18 months in light-toasted barrels made of French and American oaks.
Recommended with beef steaks and spicy red meats.
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