Medicine Hat Food & Beverage Expo Begins

Our Great Crew Ready for the masses an the 3rd annual Medicine Hat Food and Beverage Expo

2018 Medicine Hat Food & Beverage Expo Is Coming!

2018 Medicine Hat Food & Beverage Expo Feb. 24, 2018 at 5pm to 10pm you will get your chance at trying a few of the many  great wines we offer, and at the same time try best food from Medicine Hat’s best restaurants and local suppliers. 2018 will host over 120 vendors spread out over the Medicine Hat Exhibition & Stampede Park. You can purchase the below products at Southwest Liquor 418-7th. St. SW Med. Hat Northlands Co-op 20 Northland Way NE Med. Hat 13th Avenue Co-op 102-1234 Southview Dr. SE, Med. Hat  Wine's Being Tasted At ...

Better Mileage Per Litre.

İdol Cabernet Sauvignon Merlot

İdol Cabernet Sauvignon Merlot Tasting Notes Balanced and round with nuances of red forest fruits.     Food Pairings Recommended with pizzas, pastas with bolognese sauce and red meats.  

İdol Ugni Blanc Chardonnay

İdol Ugni Blanc Chardonnay Tasting Notes Smooth and balanced acidity with nuances of citrus and peach.   Food Pairings Recommended with cheese plates, appetizers and white meats.

Smyrna Sauvignon Blanc Trebbiano

Smyrna Sauvignon Blanc Trebbiano Tasting Notes Aromas of ripe tropical fruits such as citrus, fresh acidity with an intense persistenc in the mouth.   Food Pairings Recommended with dried fruits and cheese plates or shrimp and other sea foods.

Smyrna Cabernet Sauvignon

  Smyrna Cabernet Sauvignon Tasting Notes Medium bodied, round on the palate with soft tannins and nuances of red fruits and light red pepper.     Food Pairings Recommended with barbeque and red meats.

Antre Öküzgözü Boğazkere

Antre Öküzgözü  Boğazkere Tasting Notes Full- bodied wine with strong tannins, flavours of mulberry and black pepper.   Food Pairings Recommended with charcuterie plates or undercooked lamb tandoori.

Mon Rêve Chardonnay Chenin Blanc

Mon Rêve Chardonnay Chenin Blanc Tasting Notes Starts with the acidity on the mouth, medium-bodied wine with nuances of tropical fruits.   Food Pairings Recommended with seafood risotto, mushroom sauced pastas and quattro formaggi pizzas.  

Consensus Chardonnay

Consensus Chardonnay   Tasting Nots Golden yellow colour, aromas of passion fruit, pineapple and bread crust, round and concentrated on the palate, balanced by a good acidity. Aged for 8 months in light-toasted barrels made of French and American oaks.   Food Pairings Recommended with sea bass accompanied by white butter or roast turbot with a bouquet of fresh herbs.