Background: The largest organic vineyard in Turkey established in 2004 by Lucien Arkas. An exceptional terroir spread over 200 hectares and blessed by the gentle Aegean climate. Priority is given to manual harvesting at night in order to maintain the quality of the grapes. A perfect balance between tradition and modernism allows the wines to age in French and American oak barrels or stainless steel tanks.
Grape Varietal: An estate-bottled Organic Shiraz and Petit Verdot blend hand harvested at night to ensure the fruity aroma of the grapes.
Country of Origin: Turkey
Technical data :
Tasting Notes: A medium bodied wine with licorice ,black pepper aromas , intense on the palate, and sweet tannins in the finish.
Food suggestion : Recommended all meat dishes, especially with barbecues.